Backyard Shrimp & Apple Salad

March 12, 2019 By: Comments
Tagged: Celebrate National Seafood Month Celebrate National Seafood Month. Healthy Healthy. Seafood Dinners Seafood Dinners. Almonds Almonds. Seafood Seafood. Southern Woman's Show Southern Woman's Show. Shrimp Shrimp. Food Lion Brand Food Lion Brand. Healthy Lunch Healthy Lunch. Side Salads Side Salads. Shrimp Dinners Shrimp Dinners. Nature's Place Nature's Place. Cucumber Cucumber. Quick & Easy Quick & Easy. Healthy Dinner Healthy Dinner. Salads Salads. Our Brands Our Brands. Oranges Oranges. Salad Dressing Salad Dressing. Arugula Arugula. Apples Apples.
12 Minutes
7 Minutes
Entertain with some color and spice! This easy salad bursts with color and flavor. With just a touch of expected sweetness, it’s a healthy side or perfect for your next family gathering


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  1. Place a large pot of water on the stove on medium high heat (not quite boiling). Add 1/2 orange, salt, pepper, and 1 tbsp. hot sauce.
  2. Add shrimp to pot and cook until shrimp are pink and done. Remove shrimp from pot of water and allow to cool in an ice bowl.
  3. Whisk together oil, orange juice, and 1 tbsp. hot sauce making a light dressing.
  4. Arrange arugula on a plate with granny smith apples, cucumber, and cooked shrimp. Drizzle on dressing and garnish with slivered almonds.