Backyard Shrimp & Apple Salad


March 12, 2019 By:
Tagged: Quick & Easy Quick & Easy. Easy Shrimp Easy Shrimp. Recipes, Easy Recipes, Easy. Oranges Oranges. Healthy Dinner Healthy Dinner. Arugula Arugula. Seafood Seafood. Our Brands Our Brands. Side Salads Side Salads. Celebrate National Seafood Month Celebrate National Seafood Month. Shrimp Shrimp. Easy Salad Easy Salad. Almonds Almonds. Southern Woman's Show Southern Woman's Show. Healthy Lunch Healthy Lunch. Food Lion Brand Food Lion Brand. Healthy Healthy. Cucumber Cucumber. Apples Apples. Salad Dressing Salad Dressing. Shrimp Dinners Shrimp Dinners. Seafood Dinners Seafood Dinners. Salads Salads. Nature's Place Nature's Place.
Prep:
12 Minutes
Cook:
7 Minutes
Serves:
6
Entertain with some color and spice! This easy salad bursts with color and flavor. With just a touch of expected sweetness, it’s a healthy side or perfect for your next family gathering

Ingredients

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Directions

  1. Place a large pot of water on the stove on medium high heat (not quite boiling). Add 1/2 orange, salt, pepper, and 1 tbsp. hot sauce.
  2. Add shrimp to pot and cook until shrimp are pink and done. Remove shrimp from pot of water and allow to cool in an ice bowl.
  3. Whisk together oil, orange juice, and 1 tbsp. hot sauce making a light dressing.
  4. Arrange arugula on a plate with granny smith apples, cucumber, and cooked shrimp. Drizzle on dressing and garnish with slivered almonds.