Backyard Shrimp & Apple Salad

March 12, 2019 By: Comments
Tagged: Celebrate National Seafood Month Celebrate National Seafood Month. Seafood Dinners Seafood Dinners. Almonds Almonds. Food Lion Brand Food Lion Brand. Shrimp Shrimp. Shrimp Dinners Shrimp Dinners. Side Salads Side Salads. Healthy Dinner Healthy Dinner. Quick & Easy Quick & Easy. Salads Salads. Recipes, Easy Recipes, Easy. Arugula Arugula. Oranges Oranges. Healthy Healthy. Apples Apples. Southern Woman's Show Southern Woman's Show. Healthy Lunch Healthy Lunch. Nature's Place Nature's Place. Easy Shrimp Easy Shrimp. Our Brands Our Brands. Easy Salad Easy Salad. Salad Dressing Salad Dressing. Cucumber Cucumber. Seafood Seafood.
12 Minutes
7 Minutes
Entertain with some color and spice! This easy salad bursts with color and flavor. With just a touch of expected sweetness, it’s a healthy side or perfect for your next family gathering


Select ingredients:


  1. Place a large pot of water on the stove on medium high heat (not quite boiling). Add 1/2 orange, salt, pepper, and 1 tbsp. hot sauce.
  2. Add shrimp to pot and cook until shrimp are pink and done. Remove shrimp from pot of water and allow to cool in an ice bowl.
  3. Whisk together oil, orange juice, and 1 tbsp. hot sauce making a light dressing.
  4. Arrange arugula on a plate with granny smith apples, cucumber, and cooked shrimp. Drizzle on dressing and garnish with slivered almonds.