Bacon, Egg and Cheese Breakfast Bread

March 24, 2017 By: Comments

Submit a Recipe
Bacon, Egg and Cheese Breakfast Bread
Rated 5.0 out of 5.
( ) Submit Rating
Tagged: Scrambled Eggs Scrambled Eggs. Breakfast & Brunch Breakfast & Brunch. Holidays & Entertaining Holidays & Entertaining. Eggs Eggs. Bacon Bacon. Breads Breads. Breakfast & Brunch Breakfast & Brunch. Eggs Eggs. Brunch Brunch. Bacon Bacon. Breakfast Ideas Breakfast Ideas. Baked Baked.
Prep:
10 minutes
Cook:
15 minutes
Serves:
4-6
Looking for something really easy for breakfast or brunch? This breakfast bread which uses refrigerated crescent rolls is the perfect choice.

Ingredients

Select ingredients:

Directions

  1. Whisk together the eggs and milk. Add the onion powder, garlic powder, salt and pepper. Cook the eggs in a large skillet, with melted butter over low to medium heat.
  2. Line a half sheet pan with parchment paper. Place the unbaked crescent rolls on the parchment paper in a circular pattern.
  3. Place the cooked eggs, bacon and sprinkle with cheese.
  4. Fold the crescent rolls into the center of the bread.
  5. Brush with egg wash. Bake in a preheated 350 degree F oven for 15-16 minutes or until golden brown.