- 10 minutes
- 15 minutes
Whisk together the eggs and milk. Add the onion powder, garlic powder, salt and pepper. Cook the eggs in a large skillet, with melted butter over low to medium heat.
Line a half sheet pan with parchment paper. Place the unbaked crescent rolls on the parchment paper in a circular pattern.
Place the cooked eggs, bacon and sprinkle with cheese.
Fold the crescent rolls into the center of the bread.
Brush with egg wash. Bake in a preheated 350 degree F oven for 15-16 minutes or until golden brown.