Bacon, Egg and Cheese Breakfast Bread
March 24, 2017 Comments

- Prep:
- 10 minutes
- Cook:
- 15 minutes
- Serves:
- 4-6
Looking for something really easy for breakfast or brunch? This breakfast bread which uses refrigerated crescent rolls is the perfect choice.
Ingredients
Directions
-
Whisk together the eggs and milk. Add the onion powder, garlic powder, salt and pepper. Cook the eggs in a large skillet, with melted butter over low to medium heat.
-
Line a half sheet pan with parchment paper. Place the unbaked crescent rolls on the parchment paper in a circular pattern.
-
Place the cooked eggs, bacon and sprinkle with cheese.
-
Fold the crescent rolls into the center of the bread.
-
Brush with egg wash. Bake in a preheated 350 degree F oven for 15-16 minutes or until golden brown.
Create Your Display Name