- 10 minutes
- 15 minutes
Looking for something really easy for breakfast or brunch? This breakfast bread which uses refrigerated crescent rolls is the perfect choice.
Whisk together the eggs and milk. Add the onion powder, garlic powder, salt and pepper. Cook the eggs in a large skillet, with melted butter over low to medium heat.
Line a half sheet pan with parchment paper. Place the unbaked crescent rolls on the parchment paper in a circular pattern.
Place the cooked eggs, bacon and sprinkle with cheese.
Fold the crescent rolls into the center of the bread.
Brush with egg wash. Bake in a preheated 350 degree F oven for 15-16 minutes or until golden brown.