Bacon and Cheese Breakfast Pizza


November 08, 2016 By:
Tagged: Peppers Peppers. Back to School Back to School. Eggs Eggs. Bell Pepper Bell Pepper. Bacon Bacon. Brunch Brunch. Back to School Back to School. Sugar Sugar. Breakfast Breakfast. Breakfast Eggs Breakfast Eggs. Onions Onions. Flour Flour. Butter Butter. Cheese Cheese. Milk Milk. Breakfast & Brunch Breakfast & Brunch. Eggs Eggs. Pizza Pizza. Occasion Occasion. Recipes Recipes. Baked Baked. Bacon Bacon. Baked Baked.
Prep:
25 minutes
Cook:
25 minutes
Serves:
4 to 6
Start your morning out right with this bacon and cheese breakfast pizza!

Ingredients

Select ingredients:

Directions

  1. Dissolve yeast in 1/4 cup warm water.
  2. In a mixing bowl, add the dissolved yeast, the remaining ¾ cup water, the oil, and the flour, sugar, and salt.
  3. Mix thoroughly, approximately twenty strokes or until the dough becomes a ball. Let the dough rest for 5 to 10 minutes.
  4. Gently knead the dough on a lightly floured surface (approximately 2 minutes), then divide into equal pieces to make four to six personal-sized pizza crusts. Shape into rounds with a deeper crust around the edge to hold in the ingredients.
  5. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  6. In a skillet over medium-high heat, sauté the onions and peppers in butter until soft. Add the egg mixture and lightly cook until the eggs are no longer runny; they’ll finish cooking in the oven.
  7. Layer six half-slices of bacon on each pizza crust; spoon the egg/veggie mixture on top of the bacon on each pizza. Sprinkle the tops with dried basil, if desired.