Bacon and Cheese Breakfast Pizza
November 08, 2016 Comments

- Prep:
- 25 minutes
- Cook:
- 25 minutes
- Serves:
- 4 to 6
Start your morning out right with this bacon and cheese breakfast pizza!
Ingredients
Directions
- Dissolve yeast in 1/4 cup warm water.
- In a mixing bowl, add the dissolved yeast, the remaining ¾ cup water, the oil, and the flour, sugar, and salt.
- Mix thoroughly, approximately twenty strokes or until the dough becomes a ball. Let the dough rest for 5 to 10 minutes.
- Gently knead the dough on a lightly floured surface (approximately 2 minutes), then divide into equal pieces to make four to six personal-sized pizza crusts. Shape into rounds with a deeper crust around the edge to hold in the ingredients.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- In a skillet over medium-high heat, sauté the onions and peppers in butter until soft. Add the egg mixture and lightly cook until the eggs are no longer runny; theyâll finish cooking in the oven.
- Layer six half-slices of bacon on each pizza crust; spoon the egg/veggie mixture on top of the bacon on each pizza. Sprinkle the tops with dried basil, if desired.
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