Bacon and Cheese Crescent Dogs

November 08, 2016 By: Comments
Bacon and Cheese Crescent Dogs
Tagged: Fried Fried. Back to School Back to School. Bacon Bacon. Game Day Appetizers Game Day Appetizers. Back to School Back to School. Pillsbury Pillsbury. Hors d'Ouevres Hors d'Ouevres. Appetizers & Snacks Appetizers & Snacks. Breakfast Breakfast. Appetizers Appetizers. Party Party. Christmas Christmas. Cheese Cheese. Game Day Game Day. Breakfast & Brunch Breakfast & Brunch. Occasion Occasion. Easter Easter. Ham Ham. Recipes Recipes. Christmas Christmas.
Prep:
10 minutes
Cook:
5 minutes
Serves:
8
Buttery, flaky and cheesy...these crescent dogs meet all of the requirements for a good appetizer. These could even be great brunch bites.

Ingredients

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Directions

  1. In a deep fryer, heat the canola oil to 325 degrees by medium-high heat.
  2. Place each sausage on plate and microwave for 1 minute.
  3. Unwrap the dough and place one half of a bacon strip down, half of a cheese slice and 1 smokie. Roll up the dough triangle and use a butter knife to seal the dough. Do this for the remaining dough triangles.
  4. Fry each crescent roll in the hot oil for 3-4 minutes or until the dough is browned all over. Drain using a colander or on a paper towel. Allow to cool slightly before serving.