Bacon and Cheese Crescent Dogs

November 08, 2016 By: Comments
Tagged: Fried Fried. Back to School Back to School. Game Day Appetizers Game Day Appetizers. Bacon Bacon. Pillsbury Pillsbury. Back to School Back to School. Hors d'Ouevres Hors d'Ouevres. Appetizers & Snacks Appetizers & Snacks. Fried Fried. Breakfast Breakfast. Appetizers Appetizers. Party Party. Christmas Christmas. Cheese Cheese. Cheese Cheese. Game Day Game Day. Breakfast & Brunch Breakfast & Brunch. Ham Ham. Occasion Occasion. Easter Easter. Ham Ham. Recipes Recipes. Bacon Bacon. Christmas Christmas.
10 minutes
5 minutes
Buttery, flaky and cheesy...these crescent dogs meet all of the requirements for a good appetizer. These could even be great brunch bites.


Select ingredients:


  1. In a deep fryer, heat the canola oil to 325 degrees by medium-high heat.
  2. Place each sausage on plate and microwave for 1 minute.
  3. Unwrap the dough and place one half of a bacon strip down, half of a cheese slice and 1 smokie. Roll up the dough triangle and use a butter knife to seal the dough. Do this for the remaining dough triangles.
  4. Fry each crescent roll in the hot oil for 3-4 minutes or until the dough is browned all over. Drain using a colander or on a paper towel. Allow to cool slightly before serving.