Bacon and Cheese Crescent Dogs


November 08, 2016 By:
Tagged: Ham Ham. Breakfast & Brunch Breakfast & Brunch. Hors d'Ouevres Hors d'Ouevres. Bacon Bacon. Cheese Cheese. Easter Easter. Occasion Occasion. Pillsbury Pillsbury. Christmas Christmas. Breakfast Breakfast. Bacon Bacon. Fried Fried. Christmas Christmas. Game Day Appetizers Game Day Appetizers. Appetizers Appetizers. Ham Ham. Back to School Back to School. Recipes Recipes. Back to School Back to School. Party Party. Game Day Game Day. Appetizers & Snacks Appetizers & Snacks. Cheese Cheese. Fried Fried.
Prep:
10 minutes
Cook:
5 minutes
Serves:
8
Buttery, flaky and cheesy...these crescent dogs meet all of the requirements for a good appetizer. These could even be great brunch bites.

Ingredients

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Directions

  1. In a deep fryer, heat the canola oil to 325 degrees by medium-high heat.
  2. Place each sausage on plate and microwave for 1 minute.
  3. Unwrap the dough and place one half of a bacon strip down, half of a cheese slice and 1 smokie. Roll up the dough triangle and use a butter knife to seal the dough. Do this for the remaining dough triangles.
  4. Fry each crescent roll in the hot oil for 3-4 minutes or until the dough is browned all over. Drain using a colander or on a paper towel. Allow to cool slightly before serving.