Bacon & Cheese Stuffed Mini Peppers

August 24, 2022 By: Comments
Tagged: Affordable Affordable. Bacon Bacon. Labor Day Labor Day. Entertaining Entertaining. Peppers Peppers. Cream Cheese Cream Cheese. Hot Appetizers Hot Appetizers. Holidays & Entertaining Holidays & Entertaining. Grilled Grilled. Snacks Snacks. Easy Easy. Appetizers Appetizers. Budget Friendly Budget Friendly.
15 Minutes
8 Minutes
With only four main ingredients, several of which you probably already have on-hand, this savory snack is a simple way to grill out while also sticking to your budget. Be sure to check your weekly flyer for extra savings and deals before you shop and look for quality items from our brands to make this charred and cheesy dish for even less!


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  1. Preheat the grill to medium-high heat.
  2. Slice the mini peppers in half lengthwise and remove the seeds.
  3. Mix the cream cheese, bacon, Monterey Jack cheese, parsley, chives, garlic powder, salt and pepper in a medium bowl.
  4. Fill the mini peppers with the cream cheese filling.
  5. Place the stuffed peppers cheese-side up on the grill and cook for 6-8 minutes or until the peppers are tender and the cheese is melted. Garnish with the extra chopped parsley and serve immediately.

Recipe Tip: To make ahead, prepare the stuffed mini peppers, place on a baking sheet, wrap with plastic wrap and refrigerate up to 24 hours ahead of time. Grill just before serving.