Bacon and Egg Cheeseburger


June 01, 2017 By:
Tagged: Burgers Burgers. Eggs Eggs. Burgers Burgers. Bacon Bacon. Grilled Grilled.
Prep:
10 minutes
Cook:
Serves:
4 servings
Add a new twist to the classic bacon, egg and cheese by serving it with a juicy beef burger all sandwiched between two baked English muffins. Recipe courtesy of Pinnacle, Unilever, French's.

Ingredients

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Directions

  1. PREHEAT oven to 400°F. Combine ground beef and Worcestershire; shape into 4 patties.
  2. COMBINE mustard, mayonnaise and ketchup.
  3. GRILL burgers, brushing both sides with mustard/mayonnaise and ketchup mixture during grilling, until burgers are desired doneness.
  4. PLACE one slice cheese on cut sides of English muffins. Bake 5 minutes or until melted.
  5. MELT butter in large nonstick skillet. Fry eggs to desired doneness.
  6. ARRANGE burgers on muffins, top with bacon, egg and muffin top. Add pickles as a finishing touch.
  7. TIP: Add a salad using Wish-Bone® dressing for a delicious side dish!