Bacon and Garlic Peas

November 08, 2016 By: Comments
Bacon and Garlic Peas
Tagged: Dinner Dinner. Bacon Bacon. Vegetables Vegetables. Peas Peas. Our Brands Our Brands. 30 Minutes or Less 30 Minutes or Less. Gluten-Free Gluten-Free. Pea Sides Pea Sides. Cheese Cheese. Christmas Side Dishes Christmas Side Dishes. Garlic Garlic. Nature's Place Nature's Place. Sides Sides. Sides Sides. Quick Dinner Quick Dinner. Christmas Christmas. Vegetable Sides Vegetable Sides. Stovetop Stovetop. Lunch Lunch. Food Lion Food Lion. Christmas Christmas. Baked Baked.
Prep:
10 minutes
Cook:
20 minutes
Serves:
4
A delicious companion for the main course during your next dinner with friends or family.

Ingredients

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Directions

  1. Add peas to skillet and cover with water.
  2. Bring to a boil and cook for 3 minutes. Drain peas. In a separate pan, fry the bacon until it's done. After cooled, crumble the bacon. Place peas, bacon crumbles, garlic, garlic salt, pepper, and butter into the skillet that peas were cooked in. Cook on medium heat until warmed, approximately 5 minutes. Toss in cheese and serve warm.