Recipes

Bacon Avocado Cheeseburger

November 08, 2016 By: Samantha Johnson Comments

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Tagged: Beef Dinner Summer Dinner Bacon Kid Friendly Avocado Labor Day Labor Day 4th of July Kid Friendly Cheese Memorial Day Onions Beef Burger Grilled Burgers Burgers Lunch Summer Dinner

Prep:: 15 minutes
Cook:: 20 minutes
Serves:: 4

This recipe makes a giant, can't-fit-in-your-mouth cheeseburger--delicious!! You'll love the combination of creamy avocado and crispy bacon.

Ingredients

Select ingredients:

1 pound of ground beef, shaped into approximately 8 thin patties and grilled until fully cooked
1 tomato
1 red onion
8 ounces of Swiss cheese, sliced thin
Mayonnaise
Lettuce
2 avocados
8 slices of bacon
4 hamburger buns

Directions

Thinly slice the tomato.
Thinly slice the onion.
Fry the bacon in a skillet until cooked.
Scoop out the avocados...
...and slice 'em up.
In the same skillet that the bacon was in, lightly toast the hamburger buns. (Use additional butter if needed.)
Spread your desired amount of mayonnaise on the bottom half of the hamburger buns.
Layer some lettuce, one hamburger patty, and a couple of slices of Swiss.
Add another hamburger patty and the red onions.
Layer the tomato, the bacon, and the avocado.
Add mayonnaise to the top half of the bun, place it on top, and serve! Enjoy!