Bacon Avocado Cheeseburger
November 08, 2016 Comments

- Prep:
- 15 minutes
- Cook:
- 20 minutes
- Serves:
- 4
This recipe makes a giant, can't-fit-in-your-mouth cheeseburger--delicious!! You'll love the combination of creamy avocado and crispy bacon.
Ingredients
Directions
-
Thinly slice the tomato.
-
Thinly slice the onion.
-
Fry the bacon in a skillet until cooked.
-
Scoop out the avocados...
-
...and slice 'em up.
-
In the same skillet that the bacon was in, lightly toast the hamburger buns. (Use additional butter if needed.)
-
Spread your desired amount of mayonnaise on the bottom half of the hamburger buns.
-
Layer some lettuce, one hamburger patty, and a couple of slices of Swiss.
-
Add another hamburger patty and the red onions.
-
Layer the tomato, the bacon, and the avocado.
-
Add mayonnaise to the top half of the bun, place it on top, and serve! Enjoy!
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