Ingredients
Directions
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Thinly slice the tomato.
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Thinly slice the onion.
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Fry the bacon in a skillet until cooked.
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Scoop out the avocados...
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...and slice 'em up.
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In the same skillet that the bacon was in, lightly toast the hamburger buns. (Use additional butter if needed.)
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Spread your desired amount of mayonnaise on the bottom half of the hamburger buns.
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Layer some lettuce, one hamburger patty, and a couple of slices of Swiss.
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Add another hamburger patty and the red onions.
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Layer the tomato, the bacon, and the avocado.
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Add mayonnaise to the top half of the bun, place it on top, and serve! Enjoy!
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