Ingredients
Directions
- Follow package instructions to bake as many meatballs as desired.
- Cut American cheese into small pieces to melt on top of meatballs once baked.
- Cut the bacon, lettuce, and grape tomatoes and slide one of each along with a dill pickle chip onto toothpicks.
- Once the meatballs are ready, place a small slice of cheese on top of each meatball and put back in the oven for a few minutes to allow the cheese to melt.
- Poke each skewer into a meatball.
- Arrange the skewers on a platter and serve with ketchup, mayo and mustard.
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