Directions

1. In a small bowl, mix together the ketchup and mustard.
2. Make sure that you have all of your toppings and ingredients prepared and ready to go on the grill before you start grilling the pizza crust.
3. Shape the pizza dough into your desired shape (circle, square, rectangle).
4. Place the dough on a floured, rimless baking sheet for easy transport to the grill.
5. Pre-heat the grill to high heat and oil the grates just prior to placing the crust on the grill.
6. Take the baking sheet and carefully slide the dough onto the grill. Close the lid if you have one and allow to cook for 2 to 3 minutes, until the bottom of the crust is brown.
7. Slide the dough onto a baking sheet and flip so the grilled side is up. Brush the grilled side with a little olive oil.
8. Add the ketchup/mustard sauce over the pizza crust.
9. Add the cooked ground beef, the salt and pepper, the shredded cheese, the sautéed onion, the pickles, and the cooked and chopped bacon. (Don't overdo the toppings—you might get a soggy pizza.)
10. Return to the grill (with the top closed) and cook for 3 to 4 more minutes until the bottom of the crust is browned.
11. Remove from the grill onto a cutting board.
12. While the pizza rests, take a small saucepan and combine ½ cup cheddar, 2 teaspoons yellow mustard, and the 1 tablespoon of milk over medium heat until melted and smooth.
13. Drizzle the cheese over the pizza just before serving.