Directions

1. In a large bowl, combine the first seven ingredients.
   
2. Crumble beef over mixture and mix well. Shape into four patties.
   
3. Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted.
   
4. Serve on buns with bacon and toppings of your choice.