Bacon-Glazed Meatloaf


November 08, 2016 By:
Tagged: Dinner Dinner. Baked Baked. Bacon Bacon. Baked Baked. Meatloaf Meatloaf. Beef Beef. Lunch Lunch. Convection Oven Convection Oven. Bacon Bacon. Sunday Dinner Sunday Dinner. Roasted Roasted. Main Dish Main Dish. Roasted Roasted. Eggs Eggs. Meatloaf Meatloaf.
Prep:
20 minutes
Cook:
1 hour
Serves:
4-6
This classic meatloaf is sure to please any crowd! Smokey bacon combines with bourbon for a glaze that simply can't be beat. Plus, this entree can be made in advance and frozen for up to a month.

Ingredients

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Directions

  1. Preheat oven to 350.
  2. Cook bacon in a large skillet over medium heat. Once crispy, remove from heat and place on a paper-towel lined plate.
  3. In a large bowl, combine beef, egg, breadcrumbs, milk, spices, onion and 1/2 of the cooked bacon. Mix well with hands and form into a rectangular loaf shape. Place loaf on a well-greased baking sheet and set aside.
  4. In a saucepan, combine bourbon, brown sugar, ketchup, mustard and worcestershire over low heat. Stir continuously with a whisk until mixture forms a thick glaze. Add reserved bacon and remove from heat.
  5. Gently spoon the glaze over the prepared loaf, being sure to cover it entirely.
  6. Bake loaf for 1 hour to 1 hour 10 minutes, or until cooked through. Extra sauce can be served on the side, or used for basting during cooking. Serve immediately.