Bacon-Glazed Meatloaf

November 08, 2016 By: Comments
Tagged: Beef Beef. Dinner Dinner. Bacon Bacon. Eggs Eggs. Meatloaf Meatloaf. Convection Oven Convection Oven. Sunday Dinner Sunday Dinner. Roasted Roasted. Roasted Roasted. Meatloaf Meatloaf. Baked Baked. Lunch Lunch. Bacon Bacon. Baked Baked.
20 minutes
1 hour
This classic meatloaf is sure to please any crowd! Smokey bacon combines with bourbon for a glaze that simply can't be beat. Plus, this entree can be made in advance and frozen for up to a month.


Select ingredients:


  1. Preheat oven to 350.
  2. Cook bacon in a large skillet over medium heat. Once crispy, remove from heat and place on a paper-towel lined plate.
  3. In a large bowl, combine beef, egg, breadcrumbs, milk, spices, onion and 1/2 of the cooked bacon. Mix well with hands and form into a rectangular loaf shape. Place loaf on a well-greased baking sheet and set aside.
  4. In a saucepan, combine bourbon, brown sugar, ketchup, mustard and worcestershire over low heat. Stir continuously with a whisk until mixture forms a thick glaze. Add reserved bacon and remove from heat.
  5. Gently spoon the glaze over the prepared loaf, being sure to cover it entirely.
  6. Bake loaf for 1 hour to 1 hour 10 minutes, or until cooked through. Extra sauce can be served on the side, or used for basting during cooking. Serve immediately.