- 10 Minutes
- 15 Minutes
Make this easy breakfast or brunch dish stacked high with bacon. Enjoy layers of french toast, bacon and a cream cheese spread.
- Combine the eggs, milk and cinnamon in a medium bowl, whisk together until combined. Dip the sliced bread into the eggs mixture, coating both sides.
- Heat a medium sized skillet over low to medium heat. Add butter to melt. Cook the bread until golden brown on one side (approx. 3 minutes) then flip over and cook the opposite until golden brown.
- Whip the cream cheese and brown sugar in a small bowl, until smooth. Using a butter knife, spread a spoonful cream cheese mixture on one sliced of bread, then top with 2 (1/2) slices of bacon. Top with a second slice of bread, to create a French toast sandwich.
- Drizzle with syrup and serve with orange juice.