Bacon Stuffed French Toast

July 26, 2019 By:
Tagged: Breakfast & Brunch Breakfast & Brunch. Bacon Bacon. Eggs Eggs. Brunch Brunch. Our Brands Our Brands. Easy Breakfast Easy Breakfast. Breakfast Meat Breakfast Meat. Sugar Sugar. Food Lion Brand Food Lion Brand. Cinnamon Cinnamon. Syrups & Flavorings Syrups & Flavorings. Butter Butter. Cream Cheese Cream Cheese. Quick & Easy Quick & Easy. Milk Milk. Breads Breads. Juice Juice. Trusted Brands Trusted Brands. Breakfast Ideas Breakfast Ideas. National Bacon Day National Bacon Day. Time Savers Time Savers. Breakfast Breakfast. French Toast French Toast. Easy Easy.
10 Minutes
15 Minutes
Make this easy breakfast or brunch dish stacked high with bacon. Enjoy layers of french toast, bacon and a cream cheese spread.


Select ingredients:


  1. Combine the eggs, milk and cinnamon in a medium bowl, whisk together until combined. Dip the sliced bread into the eggs mixture, coating both sides.
  2. Heat a medium sized skillet over low to medium heat. Add butter to melt. Cook the bread until golden brown on one side (approx. 3 minutes) then flip over and cook the opposite until golden brown.
  3. Whip the cream cheese and brown sugar in a small bowl, until smooth. Using a butter knife, spread a spoonful cream cheese mixture on one sliced of bread, then top with 2 (1/2) slices of bacon. Top with a second slice of bread, to create a French toast sandwich.
  4. Drizzle with syrup and serve with orange juice.