Bacon Stuffed French Toast


November 01, 2019 By:
Tagged: Breakfast & Brunch Breakfast & Brunch. Bacon Bacon. Eggs Eggs. Brunch Brunch. Our Brands Our Brands. Breakfast Meat Breakfast Meat. Sugar Sugar. Intermediate Intermediate. Food Lion Brand Food Lion Brand. Syrups & Flavorings Syrups & Flavorings. Cinnamon Cinnamon. Butter Butter. Cream Cheese Cream Cheese. Quick & Easy Quick & Easy. Milk Milk. Juice Juice. Breads Breads. Pork Pork. Lunch Lunch. Trusted Brands Trusted Brands. Breakfast Ideas Breakfast Ideas. National Bacon Day National Bacon Day. Breakfast Breakfast. 30 Minutes or Less 30 Minutes or Less. French Toast French Toast. Pork Pork. Easy Easy.
Prep:
10 Minutes
Cook:
15 Minutes
Serves:
4
Make this easy breakfast or brunch dish stacked high with bacon. Enjoy layers of french toast, bacon and a cream cheese spread.

Ingredients

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Directions

  1. Combine the eggs, milk and cinnamon in a medium bowl, whisk together until combined. Dip the sliced bread into the eggs mixture, coating both sides.
  2. Heat a medium sized skillet over low to medium heat. Add butter to melt. Cook the bread until golden brown on one side (approx. 3 minutes) then flip over and cook the opposite until golden brown.
  3. Whip the cream cheese and brown sugar in a small bowl, until smooth. Using a butter knife, spread a spoonful cream cheese mixture on one sliced of bread, then top with 2 (1/2) slices of bacon. Top with a second slice of bread, to create a French toast sandwich.
  4. Drizzle with syrup and serve with orange juice.