- 15 Minutes
- 20 Minutes
- Makes 4-6 Servings.
- Preheat oven to 400 degrees.
- Wash and snap woody ends off of the asparagus.
- Place a rack on a foil lined baking pan.
- Slice each bacon in half and carefully wrap ½ slice of bacon around one asparagus being careful not to overlap. Place edges down on the baking rack.
- Cook for 20-25 minutes or until bacon is crispy.