Bacon Wrapped Grilled Peaches with Balsamic Glaze

July 30, 2018 By: Comments
Tagged: Appetizers Appetizers. Dinner Dinner. Holidays & Entertaining Holidays & Entertaining. Bacon Bacon. 4th of July 4th of July. National Bacon Day National Bacon Day. Peaches Peaches. 4th of July 4th of July. Intermediate Intermediate. Desserts Desserts. Holidays & Entertaining Holidays & Entertaining. Fruit Fruit. Appetizers & Snacks Appetizers & Snacks. Meat Department Meat Department. Easy Easy. Occasion Occasion. Grilled Grilled. Desserts Desserts. Lunch Lunch.
10 minutes
15-20 minutes
These bacon wrapped grilled peaches will blow you away. With a brown sugar rub and a balsamic glaze, these peaches are packed with flavor.


Select ingredients:


  1. Wash and dry the peaches. Cut each peach into slices. Wrap a half piece of bacon around each peach slice. Pin in the loose end of the bacon into each peach. Repeat with each slice of peach.
  2. Place bacon wrapped peach slices on a half sheet pan lined with aluminum foil and sprinkle with brown sugar. Rub the brown sugar into the bacon.
  3. Preheat the grill and set to low heat.
  4. Cook the peaches on the grill, turning often with tongs so they do not burn the bacon or have any fire flareups. Cook until the bacon is cooked, about 15-20 minutes.
  5. Remove from the grill. Garnish with basil leaves and drizzle with balsamic glaze. Enjoy immediately.