Bacon-Wrapped Hot Dog
November 08, 2016 Comments

- Prep:
- 5 minutes
- Cook:
- 30 minutes
- Serves:
- 8
Everybody's favorite (bacon) meets the perennial childhood favorite (hot dog) in this mouthwatering combination.
Ingredients
Directions
-
Dry each hot dog with a paper towel to remove moisture. Wrap one slice of bacon around each hot dog, rolling it up so the bacon covers the hot dog nearly end to end.
-
Secure each end of the hot dog with a toothpick.
-
Place the wrapped hot dogs on a parchment-lined baking sheet and bake in a 400-degree oven for approximately 15 to 20 minutes.
-
Carefully remove the hot dogs from the baking sheet and transfer to a skillet over medium heat until they are caramelized to a nice dark brown.
-
Serve in hot dog buns and top with your choice of toppings.
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