Bacon-Wrapped Pork Loin with Cherries


January 22, 2019 By:
Tagged: Intermediate Intermediate. Dinner Dinner. Christmas Main Dishes Christmas Main Dishes. Valentine's Day Valentine's Day. Pork Pork. Pork Roast Pork Roast. Pork Loin Roast Pork Loin Roast. Valentine's Day Valentine's Day. Meat Department Meat Department. Valentine's Day Valentine's Day. Affordable Dinner Affordable Dinner. Pork Pork. Gluten-Free Christmas Gluten-Free Christmas. Bacon Bacon. Main Dishes Main Dishes. Christmas Christmas. Main Dish Main Dish. Bacon Bacon. Christmas Christmas. Advanced Advanced. Valentine's Day Desserts Valentine's Day Desserts. Bacon Bacon.
Prep:
15 minutes
Cook:
1 hour
Serves:
6
Guaranteed to impress at any dinner party, this Bacon Wrapped Pork Loin Roast Recipe is also easy enough for weeknight dinners with only 15 minutes prep.

Ingredients

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Directions

  1. Preheat oven to 350. Season pork with allspice, a sprinkle of pepper, and place on rimmed baking sheet.
  2. In a small mixing bowl, combine cherries, parsley and mustard. Mix well and spread evenly over the pork. Lay bacon pieces crosswise over the pork and tuck overhanging ends underneath. Roast 45 minutes.
  3. In another small bowl, combine jelly and vinegar. Remove pork from oven and brush mixture over the bacon pieces. Return to oven and roast until meat thermometer reads 150 degrees Fahrenheit. This should take about 10-15 minutes. Let rest 10 minutes before slicing and serving.