Bacon-Wrapped Pork Loin with Cherries


January 22, 2019 By:
Tagged: Dinner Dinner. Bacon Bacon. Main Dishes Main Dishes. Intermediate Intermediate. Valentine's Day Valentine's Day. Christmas Christmas. Christmas Main Dishes Christmas Main Dishes. Pork Roast Pork Roast. Pork Pork. Affordable Dinner Affordable Dinner. Bacon Bacon. Pork Loin Roast Pork Loin Roast. Gluten-Free Christmas Gluten-Free Christmas. Valentine's Day Valentine's Day. Advanced Advanced. Bacon Bacon. Meat Department Meat Department. Pork Pork. Valentine's Day Desserts Valentine's Day Desserts. Main Dish Main Dish. Christmas Christmas. Valentine's Day Valentine's Day.
Prep:
15 minutes
Cook:
1 hour
Serves:
6
Guaranteed to impress at any dinner party, this Bacon Wrapped Pork Loin Roast Recipe is also easy enough for weeknight dinners with only 15 minutes prep.

Ingredients

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Directions

  1. Preheat oven to 350. Season pork with allspice, a sprinkle of pepper, and place on rimmed baking sheet.
  2. In a small mixing bowl, combine cherries, parsley and mustard. Mix well and spread evenly over the pork. Lay bacon pieces crosswise over the pork and tuck overhanging ends underneath. Roast 45 minutes.
  3. In another small bowl, combine jelly and vinegar. Remove pork from oven and brush mixture over the bacon pieces. Return to oven and roast until meat thermometer reads 150 degrees Fahrenheit. This should take about 10-15 minutes. Let rest 10 minutes before slicing and serving.