Directions

1. Create 1 ½-inch balls of stuffing.
2. Snugly wrap each ball with a half-slice of bacon, securing the ends with a toothpick.
3. Place on a lined baking sheet and bake in a 375-degree oven for 30 to 40 minutes. It helps to turn them partway through the baking process.
4. Best eaten while still warm.