- 20 minutes
- 25 minutes
Crab Salad best served as a side dish or with crackers.
- Dice tomato, onion and green pepper.
- In a bowl, finely shred crab meat.
- Add already diced tomato, onion and green pepper to crab meat.
- Season with salt, black pepper, garlic powder and red pepper flakes.
- Add mayonnaise and stir.
- Squeeze limes into the mix, and stir again.
- Refrigerate for 20 minutes and then serve.