Baked Cheddar Parmesan Keto Crisps


January 31, 2020 By:
Tagged: On the Menu On the Menu. Vegetarian Vegetarian. Game Day Game Day. Chips Chips. Fun Snacks Fun Snacks. Cheese Cheese. Cooking Method Cooking Method. Quick & Easy Quick & Easy. Snacks Snacks. Occasion Occasion. Baked Baked. Recipes Recipes. Healthy Snacks Healthy Snacks. Lifestyle Lifestyle. Kids Snacks Kids Snacks. Baked Baked. Appetizers Appetizers. Ingredients Ingredients. Healthy Healthy. Affordable Affordable. Recipes Easy Recipes Easy. Main Ingredient Main Ingredient. Holidays & Entertaining Holidays & Entertaining. Cheese Cheese. Game Day Game Day. Appetizers & Snacks Appetizers & Snacks. Easy Easy. Cooking Method Cooking Method. Skill Level Skill Level.
Prep:
5 Minutes
Cook:
10 Minutes
Serves:
Makes 4 Servings.
With just 5 minutes of prep time, you can create these quick and easy cheddar parmesan crisps that are fully keto friendly. Get the recipe!

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 400º and line a baking sheet with parchment paper. Mix together cheddar and Parmesan in a bowl, then scoop about ½ tablespoon onto the baking tray to form small piles of cheese at least one inch apart. Pat down the piles slightly, then sprinkle with your spice of choice.
  2. Transfer to the oven and bake for about 10 minutes, keeping a close eye on the crisps to ensure they don’t burn. They are ready when the edges brown.
  3. Remove from the oven and let cool before serving. Don’t worry if they still seem a bit soft; they will harden as they cool.
  4. Top with green onion if desired and serve immediately or store in an air-tight container.