Baked Green Bean Casserole


June 15, 2017 By:
Tagged: Dinner Dinner. Thanksgiving Sides Thanksgiving Sides. Vegetarian Vegetarian. Sugar Sugar. Sides Sides. Butter Butter. Sides Sides. Vegetable Sides Vegetable Sides. Sunday Dinner Sunday Dinner. Easter Easter. Baked Baked. Casseroles Casseroles. Lunch Lunch. Baked Baked. Comfort Foods Comfort Foods. Casseroles Casseroles. Green Beans Green Beans. Vegetable Casserole Vegetable Casserole. Comfort Foods Comfort Foods. Sides Sides. Green Bean Sides Green Bean Sides. Onions Onions. Cheese Cheese. Easter Easter. Sunday Dinner Sunday Dinner. Thanksgiving Thanksgiving. Thanksgiving Thanksgiving. Casseroles & Pot Pies Casseroles & Pot Pies. Green Beans Green Beans.
Prep:
15-20 minutes
Cook:
45 minutes
Serves:
4
You will be the family favorite at the holiday's if you bring this casserole. It's creamy and totally homemade, not using any canned cream-of-anything soup.

Ingredients

Select ingredients:

Directions

  1. In a skillet over medium heat, sauté the onions in the butter and brown sugar until caramelized.
  2. Grease the bottom and sides of a 9x9-inch glass baking dish.
  3. To the cooked beans, add the cream, salt, pepper, onion powder, and garlic powder, then mix until all ingredients are evenly coated.
  4. Transfer the beans to the glass dish, then add the onions and the cheese; mix lightly.
  5. Bake in a 350-degree oven for approximately 45 minutes. Carefully stir once or twice during the baking process.