Baked Green Bean Casserole

June 15, 2017 By: Comments
Tagged: Dinner Dinner. Thanksgiving Sides Thanksgiving Sides. Vegetarian Vegetarian. Cheese Cheese. Sides Sides. Sides Sides. Onions Onions. Vegetable Sides Vegetable Sides. Sunday Dinner Sunday Dinner. Easter Easter. Casseroles Casseroles. Lunch Lunch. Baked Baked. Sugar Sugar. Comfort Foods Comfort Foods. Vegetable Casserole Vegetable Casserole. Comfort Foods Comfort Foods. Sides Sides. Butter Butter. Green Bean Sides Green Bean Sides. Easter Easter. Sunday Dinner Sunday Dinner. Thanksgiving Thanksgiving. Thanksgiving Thanksgiving. Casseroles & Pot Pies Casseroles & Pot Pies. Green Beans Green Beans.
15-20 minutes
45 minutes
You will be the family favorite at the holiday's if you bring this casserole. It's creamy and totally homemade, not using any canned cream-of-anything soup.


Select ingredients:


  1. In a skillet over medium heat, sauté the onions in the butter and brown sugar until caramelized.
  2. Grease the bottom and sides of a 9x9-inch glass baking dish.
  3. To the cooked beans, add the cream, salt, pepper, onion powder, and garlic powder, then mix until all ingredients are evenly coated.
  4. Transfer the beans to the glass dish, then add the onions and the cheese; mix lightly.
  5. Bake in a 350-degree oven for approximately 45 minutes. Carefully stir once or twice during the baking process.