Baked Parmesan Spinach Balls

March 01, 2020 By: Comments
Tagged: Appetizers Appetizers. Healthy Healthy. St. Patrick's Day St. Patrick's Day. Vegetables Vegetables. Sides Sides. Vegetarian Vegetarian. Healthy Lunch Healthy Lunch. Appetizers Appetizers. Holidays & Entertaining Holidays & Entertaining. St. Patrick's Day St. Patrick's Day. Appetizers & Snacks Appetizers & Snacks. Vegetable Sides Vegetable Sides. Occasion Occasion. Vegetable Appetizers Vegetable Appetizers. Vegetarian Dinners Vegetarian Dinners. Spinach Sides Spinach Sides. Appetizers Appetizers. Recipes Recipes. Spinach Spinach. Healthy Snacks Healthy Snacks. Heart Healthy Heart Healthy. Lifestyle Lifestyle.
15 Minutes
20 Minutes
Makes 24 Spinach Balls.
For a vegetarian appetizer option, whip up these parmesan spinach balls. You can even make these ahead and store in the freezer until guests arrive!


Select ingredients:


  1. In a large bowl, combine the spinach, the onion, the breadcrumbs, the butter, the eggs, the garlic powder, the pepper, and the Parmesan cheese. Stir until thoroughly combined.
  2. Shape the mixture into 1 ½-inch balls.
  3. Place on parchment-lined baking sheet.
  4. Bake in a 350-degree oven for 20 minutes.
  5. Serve with your favorite dip.