Baked Potato Soup
November 09, 2016 Comments

- Prep:
- 30 minutes
- Cook:
- 5 minutes
- Serves:
- 4-5
Creamy potato soup that will become everyone's favorite.
Ingredients
Directions
- Cook bacon until crisp. Reserve 2 tablespoons of drippings. Set bacon aside.
- In a large saucepan, saute chopped onion in drippings until tender.
- Stir in flour, salt, pepper, garlic powder, and basil.
- Gradually add broth. Bring to a boil. Boil and stir for 2 minutes.
- Add potatoes, half-and-half. Heat through, but do not boil.
- Garnish with cheese and bacon.
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