Baked Pumpkin Oatmeal

September 21, 2020 By: Comments
Tagged: Oatmeal Oatmeal. Breakfast & Brunch Breakfast & Brunch. Recipes Easy Recipes Easy. Fall Favorites Fall Favorites. Pumpkin Pumpkin. Oats Oats. Baked Baked.
15 minutes
45 minutes
Rise and shine AND satisfy your sweet tooth with some super tasty Baked Pumpkin Oatmeal! Enjoy the most-loved colors and flavors of fall baked right into a satisfying breakfast treat you and your family will love. This recipe uses maple syrup, pumpkin puree and pumpkin pie spice to transform your oats into a subtly sweet, yet hearty meal that’s as easy as it is delicious. The best part? You can get all the ingredients you need at low prices right here at your neighborhood Food Lion.


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  1. Preheat oven to 350°F. Add oats to a greased 13x9-inch glass baking dish. In a medium bowl, whisk together egg, vanilla, maple syrup and milk until smooth. Fold in pumpkin puree.
  2. In a large bowl, whisk dry ingredients: pumpkin pie spice, baking powder, salt and brown sugar. Pour wet mixture into dry and stir until well, until incorporated.
  3. Evenly coat oats with combined mixture. Bake for 30-45 minutes, or until liquid is set and edges are lightly browned.
  4. Serve warm, drizzled with maple syrup. Cut into individual servings and store in airtight containers for up to 5 days; leftovers can be reheated in a toaster oven or microwave for a quick breakfast.