Baked Zucchini Fries

November 26, 2018 By:

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Baked Zucchini Fries
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Tagged: Quick & Easy Quick & Easy. Low-Carb Low-Carb. Snack Time Snack Time. Affordable Affordable. Recipes, Easy Recipes, Easy. Baked Baked. Kid Friendly Kid Friendly. Appetizers & Snacks Appetizers & Snacks. Low-Fat Low-Fat. Zucchini Zucchini. Vegetarian Vegetarian. Appetizers Appetizers. Zucchini Zucchini. Snacks Snacks. Sides Sides. Zucchini Sides Zucchini Sides. Vegetable Appetizers Vegetable Appetizers. Eggs Eggs.
Prep:
10 miniutes
Cook:
25 minutes
Serves:
4
This alternative to potato fries is an easy and delicious appetizer or side dish that everyone can feel good about.

Ingredients

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Directions

  1. Preheat the oven to 425 degrees F. Line a half sheet pan with aluminum foil and set aside.
  2. Stir bread crumbs, cornflakes crumbs, and Parmesan cheese in a small bowl. Whisk together the egg and buttermilk in another small bowl.
  3. Work in small batches to dip the zucchini pieces into the buttermilk/egg mixture and then coat with bread crumbs. Place the coated zucchini pieces on the half sheet pan as you go along.
  4. Bake zucchini fries in the preheated oven for about 20-25 minutes, or until golden brown. Turn only once during the cooking process. Enjoy immediately and serve with warm marinara sauce or ranch dressing.