- 1 minute
- 10 minutes
A hot dog and a summer day, makes for a good combination but there is only one thing that could make it better- bacon.
- Prepare franks according to package directions.
- Brush buns with butter and toast buns on a grill or in a pan for about 5 minutes. Fill buns with franks.
- Top franks with yellow mustard, crumbled bacon and pickles. Serve immediately.