Balsamic Grilled Vegetable Salad

June 13, 2017 By: Comments
Tagged: Dinner Dinner. 4th of July 4th of July. Zucchini Sides Zucchini Sides. Salads Salads. Labor Day Labor Day. Peppers Peppers. Sides Sides. Sides Sides. Salads Salads. Onions Onions. Vegetable Sides Vegetable Sides. Grilled Grilled. Snack Time Snack Time. Summer Dinner Summer Dinner. Lunch Lunch. Zucchini Zucchini. Father's Day Father's Day. Summer Dinner Summer Dinner. Bell Pepper Bell Pepper. Squash Sides Squash Sides. Vegetables Vegetables. Tomatoes Tomatoes. 4th of July 4th of July. Squash Squash. Father's Day Father's Day. Memorial Day Memorial Day. freshipes freshipes. Tomato Sides Tomato Sides.
30 minutes
30 minutes
Makes 8 to 10 servings
Can we all say YUM??? Delicious grilled veggies are the star of this spectacular summer salad.


Select ingredients:


  1. Place the prepared vegetables in a large roasting pan.
  2. In a bowl, whisk together the vinegar, honey, oil, salt, pepper, and garlic powder until fully emulsified.
  3. Brush or pour the mixture over the vegetables; make sure that they'€™re all thoroughly coated.
  4. Transfer the vegetables to the grill, starting with the slowest-cooking vegetables (yellow squash and zucchini) first and then adding the quicker-cooking vegetables (peppers and onions; grill the tomatoes last).
  5. Alternatively, you could skip the grilling step and simply place the entire roasting pan in a 400-degree oven for approximately 15 to 20 minutes or until the veggies are tender.
  6. Serve on a large platter.