Balsamic Grilled Vegetable Salad

June 13, 2017 By: Samantha Johnson Comments

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Tagged: Dinner 4th of July Squash Zucchini Sides Salads Labor Day Sides Sides Salads Tomatoes Vegetable Sides Grilled Snack Time Grilled Summer Dinner Lunch Zucchini Peppers Father's Day Summer Dinner Bell Pepper Squash Sides Vegetables Tomatoes 4th of July Squash Father's Day Onions Memorial Day freshipes Tomato Sides

Prep:: 30 minutes
Cook:: 30 minutes
Serves:: Makes 8 to 10 servings

Can we all say YUM??? Delicious grilled veggies are the star of this spectacular summer salad.

Ingredients

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Directions

Place the prepared vegetables in a large roasting pan.
In a bowl, whisk together the vinegar, honey, oil, salt, pepper, and garlic powder until fully emulsified.
Brush or pour the mixture over the vegetables; make sure that they're all thoroughly coated.
Transfer the vegetables to the grill, starting with the slowest-cooking vegetables (yellow squash and zucchini) first and then adding the quicker-cooking vegetables (peppers and onions; grill the tomatoes last).
Alternatively, you could skip the grilling step and simply place the entire roasting pan in a 400-degree oven for approximately 15 to 20 minutes or until the veggies are tender.
Serve on a large platter.