Balsamic Grilled Vegetable Salad

June 13, 2017 By:
Tagged: Squash Sides Squash Sides. Snack Time Snack Time. Summer Dinner Summer Dinner. Labor Day Labor Day. Dinner Dinner. Grilled Grilled. Vegetable Sides Vegetable Sides. Squash Squash. Zucchini Zucchini. Lunch Lunch. Tomato Sides Tomato Sides. Memorial Day Memorial Day. Sides Sides. Bell Pepper Bell Pepper. Vegetables Vegetables. Squash Squash. Tomatoes Tomatoes. Onions Onions. Tomatoes Tomatoes. 4th of July 4th of July. 4th of July 4th of July. Peppers Peppers. Salads Salads. Father's Day Father's Day. Summer Dinner Summer Dinner. freshipes freshipes. Father's Day Father's Day. Grilled Grilled. Sides Sides. Zucchini Sides Zucchini Sides. Salads Salads.
30 minutes
30 minutes
Makes 8 to 10 servings
Can we all say YUM??? Delicious grilled veggies are the star of this spectacular summer salad.


Select ingredients:


  1. Place the prepared vegetables in a large roasting pan.
  2. In a bowl, whisk together the vinegar, honey, oil, salt, pepper, and garlic powder until fully emulsified.
  3. Brush or pour the mixture over the vegetables; make sure that they'€™re all thoroughly coated.
  4. Transfer the vegetables to the grill, starting with the slowest-cooking vegetables (yellow squash and zucchini) first and then adding the quicker-cooking vegetables (peppers and onions; grill the tomatoes last).
  5. Alternatively, you could skip the grilling step and simply place the entire roasting pan in a 400-degree oven for approximately 15 to 20 minutes or until the veggies are tender.
  6. Serve on a large platter.