Balsamic Grilled Vegetable Salad


June 13, 2017 By:
Tagged: Dinner Dinner. 4th of July 4th of July. Squash Squash. Zucchini Sides Zucchini Sides. Salads Salads. Labor Day Labor Day. Sides Sides. Sides Sides. Salads Salads. Tomatoes Tomatoes. Vegetable Sides Vegetable Sides. Grilled Grilled. Snack Time Snack Time. Grilled Grilled. Summer Dinner Summer Dinner. Lunch Lunch. Zucchini Zucchini. Peppers Peppers. Father's Day Father's Day. Summer Dinner Summer Dinner. Bell Pepper Bell Pepper. Squash Sides Squash Sides. Vegetables Vegetables. Tomatoes Tomatoes. 4th of July 4th of July. Squash Squash. Father's Day Father's Day. Onions Onions. Memorial Day Memorial Day. freshipes freshipes. Tomato Sides Tomato Sides.
Prep:
30 minutes
Cook:
30 minutes
Serves:
Makes 8 to 10 servings
Can we all say YUM??? Delicious grilled veggies are the star of this spectacular summer salad.

Ingredients

Select ingredients:

Directions

  1. Place the prepared vegetables in a large roasting pan.
  2. In a bowl, whisk together the vinegar, honey, oil, salt, pepper, and garlic powder until fully emulsified.
  3. Brush or pour the mixture over the vegetables; make sure that they'€™re all thoroughly coated.
  4. Transfer the vegetables to the grill, starting with the slowest-cooking vegetables (yellow squash and zucchini) first and then adding the quicker-cooking vegetables (peppers and onions; grill the tomatoes last).
  5. Alternatively, you could skip the grilling step and simply place the entire roasting pan in a 400-degree oven for approximately 15 to 20 minutes or until the veggies are tender.
  6. Serve on a large platter.