Balsamic Grilled Vegetable Salad

June 13, 2017 By:

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Tagged: Squash Sides Snack Time Summer Dinner Labor Day Dinner Grilled Vegetable Sides Squash Zucchini Lunch Tomato Sides Memorial Day Sides Bell Pepper Vegetables Squash Tomatoes Onions Tomatoes 4th of July 4th of July Peppers Salads Father's Day Summer Dinner freshipes Father's Day Grilled Sides Zucchini Sides Salads
Prep:
30 minutes
Cook:
30 minutes
Serves:
Makes 8 to 10 servings
Can we all say YUM??? Delicious grilled veggies are the star of this spectacular summer salad.

Ingredients

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Directions

  1. Place the prepared vegetables in a large roasting pan.
  2. In a bowl, whisk together the vinegar, honey, oil, salt, pepper, and garlic powder until fully emulsified.
  3. Brush or pour the mixture over the vegetables; make sure that they'€™re all thoroughly coated.
  4. Transfer the vegetables to the grill, starting with the slowest-cooking vegetables (yellow squash and zucchini) first and then adding the quicker-cooking vegetables (peppers and onions; grill the tomatoes last).
  5. Alternatively, you could skip the grilling step and simply place the entire roasting pan in a 400-degree oven for approximately 15 to 20 minutes or until the veggies are tender.
  6. Serve on a large platter.