Balsamic Spiced Grilled Chicken Salad

June 12, 2017 By: Comments
Tagged: Healthy Healthy. Dinner Dinner. Chicken Chicken. Main Dish Main Dish. Salads Salads. 30 Minutes or Less 30 Minutes or Less. Natural Natural. Chicken Salad Chicken Salad. Mediterranean Mediterranean. Gluten-Free Gluten-Free. Side Salads Side Salads. Sides Sides. Cheese Cheese. Italian Italian. Italian Italian. Lettuce Lettuce. Grilled Grilled. Chicken Chicken. Lettuce Lettuce. Grilled Grilled. Lunch Lunch. Summer Dinner Summer Dinner. Mediterranean Mediterranean. Grilled Chicken Grilled Chicken.
5 minutes
14 minutes
Looking for a new, easy summer meal? This balsamic spiced grilled chicken takes minutes to cook, and the salad comes together in no time.


Select ingredients:


  1. Cut the chicken breast in 4 equal pieces.
  2. In a medium bowl, mix the balsamic vinegar, olive oil, rosemary, dijon mustard, salt, and pepper together.
  3. Place the chicken in a bag or bowl and add half of the balsamic mixture. Let the chicken marinate at least 30 minutes.
  4. Preheat your grill to medium heat, and cook the chicken, flipping once, until cooked through, about 5-7 minutes each side.
  5. Divide the arugula between 4 plates. Top each salad with some of the cherry tomatoes, artichoke hearts, red onion, goat cheese, and green olives. Drizzle the remaining balsamic mixture over each salad.
  6. When the chicken is cooked, slice and top each salad with one piece of chicken.