Balsamic Steak Skewers


June 27, 2018 By:
Prep:
20 Minutes
Cook:
10 minutes
Serves:
4
Balsamic Steak Skewers – Tender steak marinated in a tangy balsamic vinaigrette and grilled to perfection pairs perfectly with our thrilling Ménage à Trois Lavish Merlot. Brimming with ripe blueberry and black plum flavors with a plush velvety finish – making your meal experience even more memorable.

Ingredients

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Directions

  1. Cut the 1 lb sirloin steak into 2 inch cubes.
  2. In a large bowl, mix the balsamic vinaigrette, barbecue sauce and Dijon mustard.
  3. Marinate the steak in marinade.
  4. Thread the beef onto skewers.
  5. Grill skewers over a medium heat.
  6. Cover grill and grill until the beef reaches preferred doneness.