Banana and Almond Butter Pancakes


December 26, 2017 By:
Tagged: Healthy Healthy. Brunch Brunch. Vegetarian Vegetarian. Breakfast Breakfast. Comfort Foods Comfort Foods. Gluten-Free Gluten-Free. Nuts Nuts. Vegan Vegan. Milk Milk. Bananas Bananas. Oatmeal Oatmeal. Dairy-Free Dairy-Free. Pancakes Waffles Pancakes Waffles.
Prep:
10 minutes
Cook:
10 minutes
Serves:
3-4
These fluffy pancakes are still a delicious breakfast treat, but oat flour and banana and applesauce instead of oil and egg are easy swaps to make them a little easier to enjoy guilt-free.

Ingredients

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Directions

  1. Combine oat flour (or process rolled oats in a food processor or blender until ground into flour), baking powder, salt and sugar in a bowl and whisk together.
  2. In a separate bowl, combine the milk, banana, applesauce and vanilla and stir.
  3. Combine the wet and dry ingredients and mix thoroughly.
  4. Scoop 1/3 cup of the mixture into a non-stick pan over medium heat, flipping each pancake when golden brown on the underside.
  5. Top each serving with 1-2 tablespoons of almond butter, slices of fresh banana, and a drizzle of maple syrup and serve immediately.