Banana and Hazelnut Spread Sushi
July 16, 2019 Comments

- Prep:
- 5 Minutes
- Cook:
- N/A
- Serves:
- Makes 24 Pieces
This recipe is a great on-the-go snack for yourself or your kids, that feeds, fuels, and keeps snacking healthy. Try making this sushi-inspired bite today!
Ingredients
Directions
- Lay tortillas onto a flat surface. Use a knife to spread peanut butter across the left half surface of each tortilla. Start with 1/4 cup of peanut butter for each tortilla, then add more to fit your liking (if desired).
- Repeat with the hazelnut for the right side of each tortilla, so the surfaces of each tortilla are covered with both spreads.
- Place one peeled banana onto the far left edge of one tortilla. Sprinkle 1/4 cup of chopped strawberries across the remaining surface of the tortilla, allowing them to stick to the peanut butter and hazelnut spreads.
- Gently roll the tortilla around the banana. Roll the entire tortilla up into a roll-up, with the banana being surrounded by layers of peanut butter, hazelnut spread, strawberries, and tortilla.
- Repeat for remaining tortillas.
- Cut the roll-ups into small, bite size pieces.
- Serve immediately, or pack for afternoon snacks later!
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