Banana Bread Flapjacks


April 19, 2018 By: Comments
Tagged: Pecans Pecans. Breakfast & Brunch Breakfast & Brunch. Nuts Nuts. Brunch Brunch. Breakfast Breakfast. Mother's Day Mother's Day. Mother's Day Mother's Day. Banana Bread Banana Bread. Vanilla Vanilla. Pancakes Pancakes. Breakfast & Brunch Breakfast & Brunch. Eggs Eggs. Occasion Occasion. Bananas Bananas. Breakfast Ideas Breakfast Ideas.
Prep:
15 minutes
Cook:
6 minutes
Serves:
4-6
Combine two breakfast favorites with these banana bread flapjacks, drizzled in maple syrup and topped with fresh banana slices and chopped pecans.

Ingredients

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Directions

  1. In a large bowl, use a fork to mash the bananas. Add the buttermilk, vanilla, eggs, flour, pecans, brown sugar, baking powder, baking soda, and salt. Stir with a large spoon or rubber spatula to combine well.
  2. Heat a griddle or large nonstick skillet over medium heat. Spray with either cooking spray or add butter. Pour or scoop a little batter for each pancake. Cook for about 2-3 minutes, until tops and sides have little bubbles. Flip and cook the other side, about 2-3 minutes. Place pancakes on a baking sheet and keep warm in a 200 degree F oven while you cook the rest.
  3. Serve with warm maple syrup, butter, chopped pecans, and sliced bananas.