Banana Bread Flapjacks


April 19, 2018 By:
Tagged: Breakfast & Brunch Breakfast & Brunch. Vanilla Vanilla. Breakfast & Brunch Breakfast & Brunch. Bananas Bananas. Occasion Occasion. Breakfast Breakfast. Pecans Pecans. Nuts Nuts. Pancakes Pancakes. Easy Breakfast Easy Breakfast. Banana Bread Banana Bread. Breakfast Ideas Breakfast Ideas. Mother's Day Mother's Day. Brunch Brunch. Mother's Day Mother's Day. Eggs Eggs.
Prep:
15 minutes
Cook:
6 minutes
Serves:
4-6
Combine two breakfast favorites with these banana bread flapjacks, drizzled in maple syrup and topped with fresh banana slices and chopped pecans.

Ingredients

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Directions

  1. In a large bowl, use a fork to mash the bananas. Add the buttermilk, vanilla, eggs, flour, pecans, brown sugar, baking powder, baking soda, and salt. Stir with a large spoon or rubber spatula to combine well.
  2. Heat a griddle or large nonstick skillet over medium heat. Spray with either cooking spray or add butter. Pour or scoop a little batter for each pancake. Cook for about 2-3 minutes, until tops and sides have little bubbles. Flip and cook the other side, about 2-3 minutes. Place pancakes on a baking sheet and keep warm in a 200 degree F oven while you cook the rest.
  3. Serve with warm maple syrup, butter, chopped pecans, and sliced bananas.