Banana Bread Flapjacks
April 19, 2018 Comments

- Prep:
- 15 minutes
- Cook:
- 6 minutes
- Serves:
- 4-6
Combine two breakfast favorites with these banana bread flapjacks, drizzled in maple syrup and topped with fresh banana slices and chopped pecans.
Ingredients
Directions
- In a large bowl, use a fork to mash the bananas. Add the buttermilk, vanilla, eggs, flour, pecans, brown sugar, baking powder, baking soda, and salt. Stir with a large spoon or rubber spatula to combine well.
- Heat a griddle or large nonstick skillet over medium heat. Spray with either cooking spray or add butter. Pour or scoop a little batter for each pancake. Cook for about 2-3 minutes, until tops and sides have little bubbles. Flip and cook the other side, about 2-3 minutes. Place pancakes on a baking sheet and keep warm in a 200 degree F oven while you cook the rest.
- Serve with warm maple syrup, butter, chopped pecans, and sliced bananas.
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