Banana Bread


November 09, 2016 By:
Tagged: Brunch Brunch. Vegetarian Vegetarian. Sugar Sugar. Natural Natural. Pastries & Bread Pastries & Bread. Kid Friendly Kid Friendly. Christmas Christmas. Butter Butter. Milk Milk. Christmas Christmas. Banana Bread Banana Bread. Bananas Bananas. Easter Easter. Snack Time Snack Time. Baked Baked. Lunch Lunch. Desserts Desserts. Baked Baked. Kid Friendly Kid Friendly. Christmas Desserts Christmas Desserts. Breakfast Breakfast. Dessert Bread Dessert Bread. Desserts Desserts. Flour Flour. Breakfast & Brunch Breakfast & Brunch. Easter Easter. Bananas Bananas. Christmas Christmas.
Prep:
15 minutes
Cook:
55 minutes
Serves:
Makes 1 loaf
Put your extra bananas to work in a delicious loaf of banana bread. You'll love the sweet goodness of homemade bread with the nutritious addition of fresh fruit.

Ingredients

Select ingredients:

Directions

  1. Mash the bananas with a fork and set aside.
  2. Cream the butter and both sugars in a mixing bowl, then add vanilla.
  3. Add the flour, baking soda, salt, and milk, then mix. To this mixture, add the bananas and continue to stir.
  4. Lightly grease and flour a bread pan, then pour the batter into the pan.
  5. Bake for 55 minutes in a 350-degree oven.
  6. Enjoy a slice of this fruit-infused treat!
  7. Variations: Add 1/2 cup of pecans or walnuts.