Directions

1. Preheat oven to 350 degrees. Using a 12-cup fluted tube pan, spray with non-stick spray and coat with flour.
2. In a single layer on bottom the bottom of the pan, place sliced bananas.
3. Mix ¼ cup of granulated sugar and brown sugar in a large re-sealable plastic bag.
4. Make 8 biscuits out of dough and cut them into quarters.
5. Place them in the bag and shake to coat. Place in pan after.
6. Mix the rest of ¼ cup brown sugar and extra sugar mix from bag with melted butter and drizzle of coated biscuits chunks.
7. Bake until golden brown and baked through, around 30 minutes.
8. Let cool in the pan and gently dump onto a serving plate.