Banana Chai Spice Muffins
August 06, 2019 Comments

- Prep:
- 10 minutes
- Cook:
- 17 minutes
- Serves:
- 12
These delightful muffins are packed with bananas and fall spices. Reminiscent of flavorful chai tea, they might become your new favorite fall treat.
Ingredients
Directions
- In a large bowl, add the eggs, bananas, brown sugar, melted butter, vanilla, salt, baking soda, cinnamon, nutmeg, cloves and ginger and whisk or mix to combine.
- Add the oats and flour and stir with a spatula until the batter just comes together.
- Transfer the batter to a greased muffin pan, or mini muffin pan, if you prefer, and bake at 350 degrees for 17-20 minutes (12-14 for mini muffins). When a toothpick inserted into the middle of the muffins comes out clean, remove from oven, let cool, and enjoy immediately or refrigerate.
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