Banana Cupcakes and Chocolate Frosting


November 09, 2016 By:
Tagged: Kid Friendly Kid Friendly. Eggs Eggs. Vegetarian Vegetarian. Cakes Cakes. Desserts Desserts. Banana Cake Banana Cake. Sugar Sugar. Kid Friendly Kid Friendly. Flour Flour. Cupcake Cupcake. Butter Butter. Bananas Bananas. Snack Time Snack Time. Desserts Desserts. Bananas Bananas. Baked Baked. Baked Baked. Sugar Sugar.
Prep:
15 minutes
Cook:
25 minutes
Serves:
12
A definite crowd-pleaser, these banana cupcakes are a breeze to make and fun to eat. The perfect combination!

Ingredients

Select ingredients:

Directions

  1. In a medium mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  2. In a separate bowl, combine the butter, bananas, eggs, and vanilla. Add the wet ingredients to the dry ingredients and mix well.
  3. Pour the batter into the cups of a standard muffin tin.
  4. Bake in a 350-degree oven for 20 to 25 minutes. Makes 12 cupcakes.
  5. To make the chocolate frosting, combine: 1/2 cup butter, 3 cups powdered sugar, 1/2 cup cream, 1 teaspoon vanilla, and 1/2 cup cocoa. Beat until smooth, then frost each cupcake. For variety, you can add a dollop of whipped cream and garnish with a banana slice on top.