Barbecued Beer Ribs

January 08, 2019 By: Comments
Tagged: Ribs Ribs. Summer Dinner Summer Dinner. Barbecue Barbecue. Trusted Brands Trusted Brands. Prime Rib Roast Prime Rib Roast. Prime Rib Prime Rib. Game Day BBQ & Grilling Game Day BBQ & Grilling. Prime Rib Prime Rib. Lonerider Brewing Company Lonerider Brewing Company. Garlic Garlic. Local Goodness Local Goodness. Beer Beer. Ribs Ribs. Grilled Grilled. Trusted Brands Trusted Brands. North Carolina North Carolina. Sugar Sugar.
15 minutes
2 1/2 hours
These beer-soaked ribs are coated with your favorite barbecue sauce and grilled to perfection for a flavorful summer dinner.


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  1. Preheat the oven to 350 degrees F.
  2. Line a half sheet pan with parchment paper.
  3. Use a sharp knife to remove the membrane from the back of the rack of ribs. Pat the ribs dry with a paper towel and place on the prepared sheet pan.
  4. Rub with the spices and Dijon mustard. Use a butter knife to spread the Dijon mustard evenly.
  5. Pour the can of beer over the ribs. Bake in the preheated oven for about 1 1/2 hours. Occasionally spoon the beer back over the ribs as they cook.
  6. Preheat the outdoor grill to medium to high heat. Baste the ribs with your favorite barbecue sauce and grill on both sides, flipping occasionally and continuing to baste with barbecue sauce. Use tongs to flip the ribs. Cook for about 10-15 minutes, or until you have good grill marks and the meat is tender.