Barbecue Deviled Eggs

April 04, 2017 By:
Tagged: Natural Natural. Snack Time Snack Time. Summer Dinner Summer Dinner. Labor Day Labor Day. Kid Friendly Kid Friendly. Southern Southern. BBQ Sauce BBQ Sauce. Kid Friendly Kid Friendly. Holidays & Entertaining Holidays & Entertaining. Pork Pork. Breakfast Breakfast. Lunch Lunch. Sides Sides. Memorial Day Memorial Day. Graduation Graduation. Pork Pork. BBQ Sauce BBQ Sauce. Hors d'Ouevres Hors d'Ouevres. Dinner Dinner. Healthy Healthy. Comfort Foods Comfort Foods. 4th of July 4th of July. Southern Southern. 4th of July 4th of July. Father's Day Father's Day. Summer Dinner Summer Dinner. Comfort Foods Comfort Foods. Vegetarian Vegetarian. Deviled Eggs Deviled Eggs. Pork Appetizers Pork Appetizers. Game Day Appetizers Game Day Appetizers. Father's Day Father's Day. Brunch Brunch. Game Day Game Day. Sides Sides. Party Party. Appetizers & Snacks Appetizers & Snacks. Eggs Eggs.
10 minutes
15 minutes
12 servings
These tasty eggs make a delicious, do-ahead appetizer. Topped with barbecue pulled pork, which can be purchased ready made, the eggs also are a substantial snack.


Select ingredients:


  1. To boil the eggs, place them in a single layer in a large saucepan. Add cool water to cover. Bring to a boil over medium-high heat. Remove the pan from the heat and cover. Let stand for 15 minutes.
  2. Drain well. Fill the pan with cold water. Let stand until the eggs are cool to the touch.
  3. Tap the eggs on the countertop to crack the shells. Peel the eggs under cool running water.
  4. Cut the eggs in half lengthwise. Remove the yolks, transfer to a medium bowl, and mash with a fork. Stir in the mayonnaise, barbecue sauce, and mustard. Add pepper and salt to taste.
  5. Spoon the yolk mixture into the egg white halves. Sprinkle the stuffed eggs lightly with paprika. Top with small mounds of the barbecue pulled pork. Serve extra pork on the side.