Basketball Cheeseball

February 25, 2019 By: Comments
Tagged: Appetizers Appetizers. Game Day Appetizers Game Day Appetizers. Game Day Game Day. Cheese Balls Cheese Balls. Cold Dips Cold Dips. Basketball Basketball. Onions Onions. Cheese Cheese. Cream Cheese Cream Cheese. Game Day Game Day. Dips, Spreads, & Sauces Dips, Spreads, & Sauces. Appetizers & Snacks Appetizers & Snacks. Dips Dips. Snack Time Snack Time.
10 minutes
3 hours chill time
Scoop your favorite snacks into this creamy cheese ball, made with French Onion dip, a blend of cheeses, carmelized onions and topped with black olives to add a festive flare for March Madness.


Select ingredients:


  1. To caramelize onions, slice 2 onions and cook in a large skillet on medium heat with 2 tablespoons olive oil and 2 tablespoons butter. Stir with a wooden spoon occasionally. Once the onions start to become translucent, turn the heat down to low and season with salt and black pepper to taste. Stir in about 1 tablespoon honey and cook for about 10-15 minutes or until they are caramelized and lightly browned in color. Remove from the heat and let cool.
  2. In a large bowl using an electric hand mixer, cream together cream cheese, goat cheese, onions, French Onion dip, garlic powder, and onion powder.
  3. Spoon the dip onto a parchment lined half sheet pan and shape into a ball shape. Use the back of the spoon to shape it and smooth it into a basketball.
  4. Press in the shredded cheese all over the cheese ball. Cover with plastic wrap and place into the refrigerator for at least 3 hours to firm up.
  5. Decorate with chopped olives to look like a basketball. Serve with a variety of crackers. Keep in the refrigerator until ready to serve.