Tagged: Breakfast & Brunch Breakfast & Brunch. Pork Pork. BBQ Sauce BBQ Sauce. Eggs Eggs. Dinner Dinner. Baked Baked. Southern Southern. BBQ Sauce BBQ Sauce. Baked Baked. Gluten-Free Gluten-Free. Tomatoes Tomatoes. Cheese Cheese. Breakfast Eggs Breakfast Eggs. Breakfast Bowls Breakfast Bowls. Pork Pork. Comfort Foods Comfort Foods. Southern Southern. 30 Minutes or Less 30 Minutes or Less. Spinach Spinach. Breakfast Breakfast. Lunch Lunch. Comfort Foods Comfort Foods. Brunch Brunch. Eggs Eggs.
Prep:
5 minutes
Cook:
15 minutes
Serves:
4
A Southern twist on a classic breakfast skillet. You can serve this for breakfast, brunch, lunch or dinner!

Ingredients

Select ingredients:

Directions

  1. In an dutch oven, cook onion in olive oil until tender. Add tomatoes and spinach and continue cooking for about 3 minutes until well mixed.
  2. Sprinkle pork over top and mix well over heat for about 2-3 minutes. Once mixed, sprinkle cheese, salt and pepper over the top.
  3. Crack eggs on top of the mixture in the pan. Do no™t break the yolks. Put the entire dish into the oven. Bake at 400 degrees for 5 minutes, or until eggs are done to taste. Serve immediately.