Breakfast & Brunch

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BBQ Baked Eggs

November 09, 2016 By: Jennifer Colosimo Comments

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Tagged: Breakfast & Brunch Pork BBQ Sauce Eggs Dinner Baked Southern BBQ Sauce Baked Gluten-Free Tomatoes Cheese Breakfast Eggs Breakfast Bowls Pork Comfort Foods Southern 30 Minutes or Less Spinach Breakfast Lunch Comfort Foods Brunch Eggs

Prep:: 5 minutes
Cook:: 15 minutes
Serves:: 4

A Southern twist on a classic breakfast skillet. You can serve this for breakfast, brunch, lunch or dinner!

Ingredients

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4 eggs

1 cup cooked, shredded pork mixed with BBQ sauce

1 cup spinach, raw

1/4 cup diced tomatoes

1/4 cup diced onion

1/2 cup shredded cheddar cheese

1 Tbsp. olive oil (can use vegetable oil)

salt and pepper to taste

Directions

In an dutch oven, cook onion in olive oil until tender. Add tomatoes and spinach and continue cooking for about 3 minutes until well mixed.
Sprinkle pork over top and mix well over heat for about 2-3 minutes. Once mixed, sprinkle cheese, salt and pepper over the top.
Crack eggs on top of the mixture in the pan. Do not break the yolks. Put the entire dish into the oven. Bake at 400 degrees for 5 minutes, or until eggs are done to taste. Serve immediately.

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