- 5 minutes
- 10 minutes
- Preheat oven to 350° and line a baking sheet with parchment paper. Make ranch mayo by mixing mayo, ranch dressing and salt. In a medium bowl, use tongs to toss chicken in BBQ sauce until evenly coated.
- Spread ranch mayo onto slider buns. Using tongs, evenly distribute chicken onto sandwiches. Top with cheese, onion, and bacon slices. Place sliders onto the baking sheet and cover loosely with foil.
- Bake for 8 to 10 minutes, until heated throughout. Allow to cool 1 to 2 minutes before serving.