- 5 minutes
- 10 minutes
Hot sandwiches are the perfect lunchtime meal to enjoy during the fall and winter months, and these BBQ Chicken Bacon Sliders are sure to be a new family favorite as soon as you taste them. They’re slightly sweet thanks to the Hawaiian rolls and BBQ sauce, plus a little tangy and smoky with the ranch mayo and crispy bacon. So, although these sliders may be small, they pack BIG flavor and are awesome for sharing with the whole family for your next lunch together or even while cheering on your favorite team on Game Day.
- Preheat oven to 350° and line a baking sheet with parchment paper. Make ranch mayo by mixing mayo, ranch dressing and salt. In a medium bowl, use tongs to toss chicken in BBQ sauce until evenly coated.
- Spread ranch mayo onto slider buns. Using tongs, evenly distribute chicken onto sandwiches. Top with cheese, onion, and bacon slices. Place sliders onto the baking sheet and cover loosely with foil.
- Bake for 8 to 10 minutes, until heated throughout. Allow to cool 1 to 2 minutes before serving.