- 10 minutes
- 30 minutes
Dip chips, crackers and veggies into this blend of chicken, barbecue sauce, ranch, and cheese with additional toppings such as chives, green onions and cilantro.
- In a large bowl, combine the cream cheese, the barbecue sauce, and the ranch dressing and mix until smooth.
- Add the cheddar cheese, Monterey Jack cheese, and the cooked chicken; mix well.
- Place the dip in a shallow 6x9-inch baking dish and bake in a 350-degree oven for 30 minutes.
- Add toppings if desired and serve with your choice of crackers, chips, or chopped veggies.