Directions

1. Cook rice according to directions. When done, add lime juice and 1/3 cup cilantro. Mix well and set aside.
2. Salt and pepper chicken and place on medium-high grill. Cook until internal temp reaches 180F.
3. Wrap corn in foil and place on grill.
4. Slice zucchini into quartered spears. Take core out of peppers and slice each pepper into fourths.
5. Place peppers and zucchini into large baggie with olive oil and salt. Coat vegetables well.
6. Place zucchini and peppers on grill. Rotate.
7. Place cilantro rice in bowl and top with black beans, sliced chicken, zucchini, peppers, corn, and sliced avocado. Drizzle with your favorite BBQ sauce and dressing.