BBQ Glazed Ribs with Salt Potatoes

March 01, 2019 By:
Tagged: Summer Dinner Summer Dinner. Labor Day Labor Day. Dinner Dinner. Pork Dinners Pork Dinners. American American. Grilled Grilled. Pork BBQ Pork BBQ. Pork Pork. Picnic Picnic. Ribs Ribs. Labor Day Labor Day. Memorial Day Memorial Day. Memorial Day Memorial Day. Game Day Game Day. Ribs Ribs. Basketball Basketball. Butter Butter. Potatoes Potatoes. Food Lion Food Lion. Potatoes Potatoes. 4th of July 4th of July. Picnic Picnic. BBQ BBQ. 4th of July 4th of July. Father's Day Father's Day. Main Dish Main Dish. Reunions Reunions. Father's Day Father's Day. Game Day Game Day. Grilled Grilled. Party Party.
30 minutes
3 hours, 30 minutes
This summertime dish pairs perfectly with salt potatoes for a complete meal!


Select ingredients:


  1. Place 3 cups of hickory chips in bottom of aluminum pan with 4 ounces of apple juice. Rub ribs with butt rub on both sides very generously. Place baking rack over chips, place ribs on rack and cover with foil very tightly.
  2. Place on stove top over medium heat and burn until you start to see smoke coming from the foil. Let the ribs smoke for about 30 minutes.
  3. Remove ribs from pan and wrap in aluminum foil with remaining 4 ounces of apple juice. Place in 350 degree oven for about 3 hours.
  4. Remove ribs from foil and place on cookie sheet and glaze with BBQ sauce. Place back into oven or on grill just long enough to char the glaze. Slice between each bone and enjoy.
  5. Place potatoes in about one gallon of water. Add kosher salt and bring to a simmer. Simmer for about 30 minutes or until tender. Drain and toss with butter and dried parsley.