BBQ Grilled Buffalo Chicken Legs

July 22, 2019 By: Comments
Tagged: Dinner Dinner. Our Brands Our Brands. Quick and Easy Chicken Quick and Easy Chicken. Quick Chicken Quick Chicken. Labor Day Labor Day. Game Day Game Day. Tackle Your Tastebuds Game Day Recipes Tackle Your Tastebuds Game Day Recipes. Garlic Garlic. Chicken Chicken. Grilled Grilled. Lunch Lunch. Trusted Brands Trusted Brands. Food Lion Food Lion. Summer Dinner Summer Dinner. Chicken Dinner Chicken Dinner. Game Day Appetizers Game Day Appetizers. Buffalo Wings Buffalo Wings. Game Day BBQ & Grilling Game Day BBQ & Grilling. Memorial Day Memorial Day. Butter Butter. Game Day Wings Game Day Wings. Meat Department Meat Department. Chicken Wings Chicken Wings. BBQ Chicken BBQ Chicken.
10 Minutes
50 Minutes
4 - 6
Spring calls for bringing the grill out for some BBQ meals. Don't let your grill get rusty, make some of these BBQ grilled buffalo chicken legs tonight!


Select ingredients:


  1. In a small bowl, mix the salt, pepper, and garlic powder together. Set aside until ready to use.
  2. Preheat the oven to 425 F.
  3. Rinse the chicken drumsticks under cold water, then pat each of them completely dry. Sea-son each chicken leg with a pinch of the salt, pepper, and garlic powder mixture.
  4. Line a baking sheet with foil, then set a wire baking rack on top of the foil to cover the surface of the pan. Place the seasoned chicken legs onto the baking rack, spacing them about an inch apart.
  5. In a medium bowl, whisk the melted butter, BBQ sauce and wing sauce together. Use a pas-try brush to coat the surface of the chicken drumsticks in sauce. Bake the chicken legs at 425 F for 20 minutes, then carefully remove them from the oven.
  6. Use tongs to carefully flip the chicken drumsticks over, and coat them again in the sauce. Bake another 20 minutes.
  7. Remove the chicken drumsticks from the oven, and coat each of them in more sauce.
  8. Heat a grill pan over medium-high heat, or turn the grill to medium-high. Sear the chicken legs for 2-3 minutes per side, then transfer to a platter. Serve hot with additional sauce and dipping sauce, then garnish with green onions!