- 10 minutes
- 30 minutes
Need a quick lunch that's hearty and satisfying? This recipe is a great use for leftover pulled pork.
- In a saucepan, combine the white sugar, brown sugar, vinegar, water, mustard, ketchup, chili powder, Worcestershire sauce, and black pepper. Simmer for approximately 20 to 30 minutes or until thoroughly heated.
- Add in the leftover pulled pork and cook until heated.
- Serve on large hamburger buns with cheddar cheese sprinkled over the pork.