Directions

1. In a saucepan, combine the white sugar, brown sugar, vinegar, water, mustard, ketchup, chili powder, Worcestershire sauce, and black pepper. Simmer for approximately 20 to 30 minutes or until thoroughly heated.
2. Add in the leftover pulled pork and cook until heated.
3. Serve on large hamburger buns with cheddar cheese sprinkled over the pork.