- 6 hours
- 20 minutes
- Makes 6 to 8 servings
In a large dish, combine the barbecue sauce, ranch dressing, honey, vinegar, pepper flakes, salt, and pepper.
Stir until thoroughly combined. Reserve one-quarter of the sauce in a separate bowl. Set aside.
Place the chicken breasts in the large dish with the sauce. Fully submerge the chicken.
Marinate for several hours in the refrigerator.
Place the chicken breasts on a medium-high grill and cook for approximately 15 minutes or until the chicken is completely cooked. Discard the leftover marinade sauce that the chicken was in.
- Use the reserved (non-chicken) sauce and brush it on the chicken breasts as they grill (add sauce at the 5- and 10-minute marks.)
Let it cook for the last 5 minutes without adding any more sauce.
Serve with your choice of side dishes.