BBQ Ranch Grilled Chicken
June 12, 2017 Comments

- Prep:
- 6 hours
- Cook:
- 20 minutes
- Serves:
- Makes 6 to 8 servings
Two words: Super-delicious. Who knew that the combination of ranch dressing and BBQ sauce would be so good?
Ingredients
Directions
-
In a large dish, combine the barbecue sauce, ranch dressing, honey, vinegar, pepper flakes, salt, and pepper.
-
Stir until thoroughly combined. Reserve one-quarter of the sauce in a separate bowl. Set aside.
-
Place the chicken breasts in the large dish with the sauce. Fully submerge the chicken.
-
Marinate for several hours in the refrigerator.
-
Place the chicken breasts on a medium-high grill and cook for approximately 15 minutes or until the chicken is completely cooked. Discard the leftover marinade sauce that the chicken was in.
- Use the reserved (non-chicken) sauce and brush it on the chicken breasts as they grill (add sauce at the 5- and 10-minute marks.)
-
Let it cook for the last 5 minutes without adding any more sauce.
-
Serve with your choice of side dishes.
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