Beach Spiced Asparagus

October 02, 2018 By: Comments
Tagged: Dinner Dinner. Low-Fat Low-Fat. Vegetarian Vegetarian. Appetizers & Snacks Appetizers & Snacks. Low Calorie Low Calorie. Natural Natural. Heart Healthy Heart Healthy. Gluten-Free Gluten-Free. Sides Sides. Asparagus Sides Asparagus Sides. Asparagus Asparagus. Sides Sides. Produce Produce. Onions Onions. Vegetable Sides Vegetable Sides. Thanksgiving Thanksgiving. Vegetable Appetizers Vegetable Appetizers. Snack Time Snack Time. Lunch Lunch. Summer Dinner Summer Dinner. Heart Healthy Heart Healthy. Low Calorie Low Calorie. Low-Sodium Low-Sodium.
4 minutes
5 minutes
Easy to prepare asparagus, that offers a fresh taste with very little preparation. Perfect for all those long days at the beach when you don't feel like cooking too much but really want a delicious food.


Select ingredients:


  1. Clean the asparagus (breaking asparagus at about the 1/2 point on the stem), and clean the onion (taking skin off)
  2. Place olive oil in a medium-sized fry pan, allow to warm, on medium-low heat
  3. Chop onion, and place in pan with oil
  4. Place asparagus in pan
  5. Add spice To asparagus and onion
  6. Cover and allow to cook on medium low heat for about 5 minutes, so color of asparagus to change green colors(this happens quickly)
  7. Remove from pan, add to pasta, or serve alone.