Beef, Pumpkin & Sage Pot Pie

June 13, 2017 By: Comments
Tagged: Beef Beef. Ground Beef Ground Beef. Dinner Dinner. Butternut Squash Butternut Squash. Beef Beef. Our Brands Our Brands. Beef Dinners Beef Dinners. Squash Squash. Pumpkin Pumpkin. Pumpkin Pumpkin. Fall Favorites Fall Favorites. Baked Baked. Casseroles & Pot Pies Casseroles & Pot Pies. Food Lion Food Lion. Fall Favorites Fall Favorites.
15 minutes
25 minutes
4 - 6 servings
Try this take on a pot pie. Pumpkin combined with butternut squash and ground beef make a great family meal for cooler temperatures.


Select ingredients:


  1. Heat oven to 425° F. Place pie dough on lightly greased cookie sheet and bake in oven for 10 minutes until golden brown.
  2. Meanwhile. in a saucepan, melt the butter and sauté the onion, squash, sage and thyme on medium until the onions are translucent.
  3. In a separate high heat skillet, brown ground beef then add beef stock, bay leaf and allspice. Let simmer for 4 - 5 minutes. Add in squash and onion mixture. Stir in 1 cup pureed pumpkin and simmer 2-3 minutes to thicken.
  4. Salt and pepper to taste. Remove bay leaf and spoon mixture into casserole dish. Use pie dough previously baked in the oven and place on cooked beef pot pie mix.