Beef, Pumpkin & Sage Pot Pie

September 21, 2016 By:
15 minutes
25 minutes
4 - 6 servings
Try this take on a pot pie. Pumpkin combined with butternut squash and ground beef make a great family meal for cooler temperatures.



  1. Heat oven to 425° F. Place pie dough on lightly greased cookie sheet and bake in oven for 10 minutes until golden brown.
  2. Meanwhile. in a saucepan, melt the butter and sauté the onion, squash, sage and thyme on medium until the onions are translucent.
  3. In a separate high heat skillet, brown ground beef then add beef stock, bay leaf and allspice. Let simmer for 4 - 5 minutes. Add in squash and onion mixture. Stir in 1 cup pureed pumpkin and simmer 2-3 minutes to thicken.
  4. Salt and pepper to taste. Remove bay leaf and spoon mixture into casserole dish. Use pie dough previously baked in the oven and place on cooked beef pot pie mix.