Beef, Pumpkin & Sage Pot Pie

June 13, 2017 By:
Tagged: Pumpkin Pumpkin. Squash Squash. Beef Dinners Beef Dinners. Fall Favorites Fall Favorites. Casseroles & Pot Pies Casseroles & Pot Pies. Dinner Dinner. Baked Baked. Beef Beef. Pumpkin Pumpkin. Food Lion Food Lion. Fall Favorites Fall Favorites. Beef Beef. Main Dish Main Dish. Butternut Squash Butternut Squash. Ground Beef Ground Beef. Our Brands Our Brands.
15 minutes
25 minutes
4 - 6 servings
Try this take on a pot pie. Pumpkin combined with butternut squash and ground beef make a great family meal for cooler temperatures.


Select ingredients:


  1. Heat oven to 425° F. Place pie dough on lightly greased cookie sheet and bake in oven for 10 minutes until golden brown.
  2. Meanwhile. in a saucepan, melt the butter and sauté the onion, squash, sage and thyme on medium until the onions are translucent.
  3. In a separate high heat skillet, brown ground beef then add beef stock, bay leaf and allspice. Let simmer for 4 - 5 minutes. Add in squash and onion mixture. Stir in 1 cup pureed pumpkin and simmer 2-3 minutes to thicken.
  4. Salt and pepper to taste. Remove bay leaf and spoon mixture into casserole dish. Use pie dough previously baked in the oven and place on cooked beef pot pie mix.